Namaste Restaurant - Lancaster

Chicken leg quarter with bone marinated and grilled in tandoori oven.

Indian grown basmati rice baked with vegetables with biryani spices.

Nepali style dumplings chili chicken. Comes with a thick gravy sauce.

A specialty Namaste restaurant dish - thin rice noodles tossed in a sweet and spicy peanut sauce with mixed vegetables and shrimp.

Flavor of kashmiri, slow cooked lamb, onion, tomato, yogurt gravy.

A mildly spicy and sweet curry with coconut milk and homemade south indian spices.

Spinach cooked with mild spice and homemade cottage cheese.

White flour naan, mashed garlic with cilantro topping.

2 pieces. Crispy fried turnovers stuffed with potatoes and green peas.

2 pieces. Crispy fried turnovers stuffed with potatoes and green peas.

Vegetables fritters deep fried in chickpea batter lightly spiced and fried in a gram flour.

Nepali style dumplings chili chicken. Comes with a thick gravy sauce.

Nepali style dumplings chili vegetable. Comes with a thick gravy sauce.

5 pieces. Homemade Indian style cheese deep fry with gram flour better.

Homemade cheese sautéed with onion, ginger garlic and bell pepper in hot sauce.

6 pieces. Marinated tender chicken pieces deep fried with chickpea batter.

Mashed samosa, onion, tomato and chickpeas with yogurt, mint tamarind, chat masala

Regular potatoes fried with peppers, onions, and chili sauce prepared in nepali style.

Marinated chicken sautéed with onion, ginger garlic and bell pepper in chili sauce.

Deep fried cube chicken marinated with south Indian spices serve with curry leaves and papar.

Samosa, chicken pakora, vegetable pakora, and your choice of dumplings.

And hot manchurian sweet, sour and hot manchurian sat sauce with an deep fried cauliflower, cooked in sweet, sour option to pick dry or gravy.

Deep-fried marinated chicken, cooked in a manchurian sauce with an option to pick dry or gravy.

Mixed vegetable like cabbage, carrot, bell pepper cooked in sweet, sour and hot manchurian sauce with an option to pick dry or gravy.

Garden fresh cucumber, tomato, onion, lettuce, celery, shredded cheese and vinegar dressing.

Tomato, cucumber, carrot and onion.

Grilled chicken, smoky bell pepper, avocado, lettuce with chaat masala and lemon dressing.

Light and spicy broth infused with fresh ginger, green peas lime, coconut milk, lemongrass, cilantro and your choice of vegetarian or chicken.

A traditional Indian soup of lintel flavored with curry leaves with your choice of veggies or chicken.

Red chili pastes, soy, tofu, bamboo shoot and shredded vegetables, mushroom With your choice of veggies or chicken.

Fresh tomato puree, celery, classic tomato soup and cream topping.

Healthy unleavened traditional fresh stuffed bread.

White flour naan, mashed garlic with cilantro topping.

Chopped onion stuffed between the bread, mixed with Indian spices, herb and baked in tandoori clay oven.

Shredded coconut stuffed between the bread and baked in tandoori clay oven.

Shredded cheese stuffed between the bread with topping of cilantro and crushed garlic.

Famous sweet bread stuffed with raisin, cherry, nuts and coconut powder.

Stuffed mashed potatoes, peas, herbs and spices in a wheat flour.

Indian regular wheat and flour bread.

Minced grilled chicken mixed with shredded cheese, stuffed between the bread with Indian herbs and spices.

Combination of bread of your choice like plain naan, garlic naan, roti, and peshwari naan.

A specialty Namaste restaurant dish - thin rice noodles tossed in a sweet and spicy peanut sauce with mixed vegetables.

A specialty Namaste restaurant dish - thin rice noodles tossed in a sweet and spicy peanut sauce with mixed vegetables and chicken.

A specialty Namaste restaurant dish - thin rice noodles tossed in a sweet and spicy peanut sauce with mixed vegetables and shrimp.

Yellow wheat noodles, authentic nepali preparation with vegetables.

Yellow wheat noodles, authentic nepali preparation with chicken.

Yellow wheat noodles, authentic nepali preparation with shrimp. Preparation with shrimp.

Yellow wheat noodles, prepared in authentic nepali style including mixed meat of lamb, chicken, shrimp and egg.

Yellow wheat noodles tossed with szechuan pepper sauce with vegetable cooked in Indochinese style.

Yellow wheat noodles tossed with szechuan pepper sauce with chicken cooked in Indochinese style.

Yellow wheat noodles tossed with szechuan pepper sauce with shrimp cooked in Indochinese style.

Hand-wrapped traditional nepali dumpling filled with cabbage, onion, ginger, cilantro and fresh spices - with choice to order steamed, deep fried, or pan fried.

Hand-wrapped traditional nepali dumpling filled with chicken, onion, ginger, cilantro and fresh spices with choice to order steamed, deep fried, or pan fried.

Homemade cottage cheese(paneer) crumbled and cooked with chef's special spices.

Yellow lentils cooked with onion, tomatoes, and herbs garnished with red chili cilantro.

Chickpeas cooked with tomatoes, ginger, garlic, onion, and spices

The best-selling dish-grilled paneer cooked in an exotic creamy sauce made out of onion bell pepper, tomatoes blended with spices and garlic.

Mixed veg cooked in an exotic creamy sauce made out of onion, bell pepper, tomatoes blended with spices and garlic.

A vegan curry which features mixed vegetables in a mildly spicy and sweet curry with coconut flavor.

Fresh cauliflowers and potatoes cooked with onion, tomato, and our fresh spices.

Fresh homemade cottage cheese cooked with green peas in curry sauce.

Spinach cooked with mild spice and homemade cottage cheese.

Diced okra and potatoes cooked with onions, tomatoes and peppers in mild spices

Baked eggplant cooked with onion, tomato, peas and spices.

Home-made cheese mixed with potatoes, nuts and raisin balls cooked in creamy cashew.

Mushroom cooked with tomato, onion and herbs in thick gravy

Reamed three kind lentil delicately cooked cream, Punjabi test

Mixed vegetable cooked in cashew, almond, and coconut sauce along with ginger, garlic and homemade spices.

Homemade Indian style cheese - paneer cooked with kadai masala including onion, peppers, tomatoes, ginger, garlic, and herbs

Homemade cheese cooked in creamy butter sauce with tomatoes gravy

Traditional Indian curry cooked with boneless chicken and Indian curry spices.

Tender boneless meat cooked in cashew, almond, and coconut sauce along with ginger, garlic, and homemade spices.

Boneless chicken cooked in curry sauce blended with mango and a blend of special spices.

A mildly spicy and sweet curry with coconut milk and homemade south indian spices.

Boneless chicken cooked in south Indian style.

Chicken cooked with kadai masala including onion, peppers, tomatoes, ginger, garlic, and herbs.

Grilled boneless chicken breast cooked in tomato creamy butter sauce.

Boneless chicken cooked with spinach and homemade spices.

In an exot the best-selling dish. grilled boneless chicken breast cooked in an exotic creamy sauce made out of onion, bell pepper, tomatoes blended with spices and garlic

Boneless chicken cooked with potatoes, tomatoes and aromatic vinegar flavor curry.

Flavor of kashmiri, slow cooked lamb, onion, tomato, yogurt gravy.

Lamb cooked, mild creamy cashew cheese gravy

Lamb cooked traditional Indian style curry

Lamb and potatoes cooked in tomato sauce, vinegar and chef's spices

Lamb cooked with kadai masala including onion, peppers, tomatoes, ginger, garlic, and herbs.

Goat meat curry with bone cooked in traditional Indian style.

Flavor of kashmiri slow cooked goat, onion, tomato, yogurt gravy.

Goat with bone cooked in south Indian style.

Grilled boneless chunk of lamb cooked with an exotic creamy sauce made out of onion, bell pepper, tomatoes blended with spices and garlic

Cooked with lamb, fresh coconut, onion, tomato sauce and Indian herbs.

Your choice of mahi mahi fish cooked in goan south Indian style with fresh ground spices, onion and tomatoes gravy.

The best-selling dish. grilled boneless fish cooked in an exotic creamy sauce made out of onion, bell pepper, tomatoes blended with spices and garlic.

The best-selling dish. grilled boneless shrimp cooked in an exotic creamy sauce made out of onion, bell pepper, tomatoes blended with spices and garlic.

Mahi mahi fish cooked with potato, tomato, onion, and vinegar sauce.

A mildly spicy and sweet shrimp cooked with coconut milk and homemade south Indian spices.

Shrimp cooked in freshly ground spices, onions, and tomato gravy.

Indian grown basmati rice baked with vegetables with biryani spices.

Hard boiled egg baked with basmati rice and biryani spices.

Traditional Hyderabadi biryani made with succulent boneless chicken cooked with sealed lid in a low fire with dough mixed with basmati rice, spices and Indian herbs.

Traditional Hyderabadi biryani of goat with bone cooked with sealed lid in a low fire with dough mixed with basmati rice, spices and Indian herbs.

Traditional Hyderabadi biryani made with succulent boneless lamb cooked with sealed lid in a low fire with dough mixed with basmati rice, spices and Indian herbs.

Traditional Hyderabadi biryani made with succulent boneless fish or shrimp of your choice cooked with sealed lid in a low fire with dough mixed with basmati rice, spices and Indian herbs.

Cube cut carrot, French beans, green peas, corn, spices and basmati rice cooked in Indo Chinese style. Garnished with scallion and celery.

With an option to choose shredded cutting veggies or eggs with basmati rice cooked in Indochinese style.

Stir fried shrimp with egg and basmati rice cooked in Indochinese style with an option to choose green vegetables like celery, scallion, shredded cut carrot or cabbage.

Shredded crispy fried chicken, egg and basmati rice cooked in Indochinese style with an option to choose green vegetables like celery, scallion, shredded cut carrot or cabbage.

Lamb, shrimp, chicken, egg mixed with basmati rice cooked in Indochinese style with an option to choose green vegetables like celery, scallion, shredded cut carrot or cabbage

Cubes paneer marinated with hung yogurt and tandoori spices grilled in clay oven.

Chicken leg quarter with bone marinated and grilled in tandoori oven.

Chicken breast chunk marinated in ginger, garlic, yogurt, and grilled in clay oven.

Lamb chunk marinated with hung yogurt, lemon and tandoori spices grilled in clay oven.

Mahi mahi fish chunk marinated with hung yogurt, lemon and tandoori spices grilled in clay oven.

Prawn marinated with hung yogurt, lemon and tandoori spices grilled in clay oven.

Ground chicken marinated with tandoori spices, fresh cilantro, chopped onion, mint leaf, ginger, garlic cooked in clay oven forming into cylinders on skewers and grilled.

Combination of the meat like tandoori chicken, shrimp tikka, chicken seekh kebab and malai chicken kebab served with sizzler plate.

Fried milk ball dipped in sweet syrup

Best-selling dish -rice cooked with mixture of milk, sugar, cardamom, cashew, and raisin

Indian cheesecake without a crust cooked in milk syrup and cardamom.

Indian or Nepalese mung daal (lintel) soaked for two to three hours in water and then make puree out of it. Slow-cooked in a low flame for more than one hour. Add evaporated milk solid, sugar, and cardamom. Garnished with fried raisin and cashew nut.

Regular potato crunchy fries.

Soft seasoning wok tossed noodles with vegetables.

Deep-fried crispy chicken breast marinated with bread crumbs and seasoning, comes tomato ketchup or ranch.

Chop tomato, onion, ginger, cilantro, cumin powder, chat masala, salsa topped on papad

Thin Indian wafer made out of dry lentils

Made with the mixture of yogurt, onion, tomato, cucumber, cumin powder and fresh mint.

Traditional Indian style yogurt.

Sweet mango pickle.

Homemade mixed sour pickle.

Plain steam basmati rice.

Prepared with boiled milk, tea powder, ginger, cardamom, bay leaf, and cloves.