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At Namaste Restaurant, you’ll be greeted by a sense of place and people from Nepal and India via the colors, spices, aromas, and sounds of Asia. Namaste Restaurant accommodates large groups for lunch and dinner including a semi-private dining area for special occasions.

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RESERVATIONS (717) 208 7009
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Fish/Shrimp Biryani

 / Fish/Shrimp Biryani

Directions

  1. Season pork chops on all sides with Montreal steak seasoning.
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. Transfer pork chops to a plate and return skillet to medium-high heat.
  3. Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve.

Fish/Shrimp Biryani

Traditional Hyderabadi Biryani made with succulent boneless fish or shrimp of your choice cooked with sealed lid in low fire with dough mixed with basmati rice, spices, and Indian Herbs.

$16.99

Ingredients

  • Basmati Rice
  • Fish or Shrimp
  • Biryani Spices
  • Indian Herbs