Deep-fried cubed chicken marinated with south Indian spices served with curry leaves and papad.
Marinated chicken sautéed with onion, ginger garlic and bell pepper in chili sauce.
Marinated tender chicken pieces deep fried with chickpea batter.
Deep-fried marinated, your choice of chicken, vegetable, or cauliflower in Manchurian sauce.
Homemade cheese sautéed with onion, ginger garlic and bell pepper in hot sauce.
Nepali dumplings with your choice of veggie or chicken. Comes with a thick gravy sauce.
Home made Indian style cheese deep fry with gram flour better.
Crispy fried turnovers stuffed with potatoes and green peas.
Mashed Samosa, onion, tomato and chickpeas with yogurt, mint tamarind, chat masala
Samosa, Chicken Pakora, Vegetable Pakora, and your choice of dumplings
Vegetable fritters deep-fried in chickpea batter lightly spiced & fried in gram flour
Stuffed mashed potatoes, peas, herbs and spices in a wheat flour.
Combination of the bread of your choice like; Plain naan, garlic naan, roti, and Peshwari naan
Shredded coconut stuffed between the bread and baked in tandoori clay oven.
Shredded cheese stuffed between the bread with a topping of cilantros and crushed garlic.
White flour naan, mashed garlic with cilantro topping.
Healthy unleavened fresh stuffed bread
Minced grilled chicken mixed with shredded cheese, stuffed between the bread with Indian herbs and spices.
Chopped onion stuffed between the bread, mixed with Indian spices, herb, and baked in tandoori clay oven.
Famous sweet bread stuffed with raisin, cherry, nuts, and coconut powder.
White flour naan with onions
Tomato, Cucumber, Carrot and Onion.
Grilled chicken, smoky bell pepper, Avocado, Lettuce with chaat masala and lemon dressing.
Garden fresh cucumber, tomato, onion, lettuce, celery, shredded cheese, and vinegar dressing.
Every curry is served with free complimentary steam basmati rice.
Light and spicy both infused with fresh ginger, lime, coconut milk, lemongrass, cilantro and your choice of vegetarian or chicken
A traditional soup of split peas, flavored with curry leaf vegetable broth. Your choice of veggies or chicken
Red Chilli, past soy, paneer, bamboo shoots and shredded vegetables, Your choice of veggies or chicken
Fresh tomato puree, celery, classic tomato soup, and cream topping.
Every curry is served with free complimentary steam basmati rice.
Traditional Indian curry cooked with boneless chicken and Indian curry spices.
Tender boneless meat cooked in cashew, almond, and coconut sauce along with ginger, garlic, and homemade spices.
Boneless chicken cooked in curry sauce blended with mango and a blend of special spices.
A mildly spicy and sweet curry with coconut milk and homemade south Indian spices.
Cube cut chicken marinated in Indochinese style cooked with garlic, bell pepper, and green chili
Boneless chicken cooked in south Indian style.
Chicken cooked with Kadai masala including onion, peppers, tomatoes, ginger, garlic, and herbs
Grilled boneless chicken breast cooked in tomato creamy butter sauce.
Boneless chicken cooked with spinach and homemade spices.
The best-selling dish –– Grilled boneless chicken breast cooked in an exotic creamy sauce made out of onion, bell pepper, tomatoes blended with spices and garlic
Boneless chicken cooked with potatoes, tomatoes and aromatic vinegar flavor curry.
A traditional south Indian dish where boneless chicken is cooked with spices like; Black pepper, crushed coconut, curry leaves, tamarind sauce and coconut milk.
The flavor of Kashmiri, slow-cooked lamb, onion, tomato, yogurt gravy.
Lamb cooked, mild creamy cashew cheese gravy
Lamb cooked traditional Indian style curry
Lamb and potatoes cooked in tomato sauce, vinegar, and chef’s spices
Lamb cooked with Kadai masala including onion, peppers, tomatoes, ginger, garlic, and herbs
Goat meat curry with bone cooked in traditional Indian style.
The flavor of Kashmiri slow-cooked goat, onion, tomato, yogurt gravy
Goat with bone cooked in South Indian style.
The grilled boneless chunk of lamb cooked with an exotic creamy sauce made out of onion, bell pepper, tomatoes blended with spices and garlic
Cooked with lamb, fresh coconut, onion, tomato sauce and Indian herbs.
Every curry is served with free complimentary steam basmati rice.
Homemade cottage cheese(paneer) crumbled and cooked with chef’s special spices
Yellow lentils cooked with onion, tomatoes, and herbs garnished with red chili cilantro
Chickpeas cooked with tomatoes, ginger, garlic, onion, and spices
The best-selling dish –– Grilled paneer cooked in an exotic creamy sauce made out of onion, bell pepper, tomatoes blended with spices and garlic
Mixed veg cooked in an exotic creamy sauce made out of onion, bell pepper, tomatoes blended with spices and garlic
A vegan curry which features mixed vegetables in a mildly spicy and sweet curry with coconut flavor
Fresh cauliflowers and potatoes cooked with onion, tomato, and our fresh spices
Fresh homemade cottage cheese cooked with green peas in curry sauce
Hand-wrapped traditional Nepali dumpling filled with chicken, onion, ginger, cilantro, and fresh spices – with the choice to order steamed, deep-fried, or pan-fried.
Diced okra and potatoes cooked with onions, tomatoes, and peppers in mild spices
Baked eggplant cooked with onion, tomato, peas, and spices.
Home-made cheese mixed with potatoes, nuts and raisin balls cooked in creamy cashew.
Mushroom cooked with tomato, onion, and herbs in thick gravy
Reamed three kind lentil delicately cooked cream, Punjabi test
Mixed vegetable cooked in cashew, almond, and coconut sauce along with ginger, garlic and homemade spices.
Homemade Indian style cheese – Paneer cooked with kadai masala including onion, peppers, tomatoes, ginger, garlic, and herbs
Homemade cheese cooked in creamy butter sauce with tomatoes gravy
Indian grown basmati rice baked with your choice to pick vegetables or eggs with biryani spices.
Traditional Hyderabadi Biryani made with succulent boneless chicken cooked with sealed lid in the low fire with dough mixed with basmati rice, spices, and Indian Herbs.
Traditional Hyderabadi Biryani of goat with bone cooked with sealed lid in low fire with dough mixed with basmati rice, spices, and Indian Herbs.
Traditional Hyderabadi Biryani made with succulent boneless lamb cooked with sealed lid in low fire with dough mixed with basmati rice, spices, and Indian Herbs.
Traditional Hyderabadi Biryani made with succulent boneless fish or shrimp of your choice cooked with sealed lid in low fire with dough mixed with basmati rice, spices, and Indian Herbs.
Cube cut carrot, French beans, green peas, corn, spices and basmati rice cooked in Indochinese style garnished with scallion and celery.
With an option to choose shredded cutting veggies or eggs with Basmati rice cooked in Indochinese style.
Shredded crispy fried chicken with basmati rice cooked in the Indochinese style.
Lamb, shrimp, chicken, egg mixed with basmati rice cooked in Indochinese style.
Your choice of Mahi Mahi fish cooked in Goan south Indian style with fresh ground spices, onion, and tomatoes gravy.
The best-selling dish –– Grilled boneless fish or shrimp cooked in an exotic creamy sauce made out of onion, bell pepper, tomatoes blended with spices and garlic
Mahi Mahi fish cooked with potato, tomato, onion, and vinegar sauce
A mildly spicy and sweet shrimp cooked with coconut milk and homemade south Indian spices.
A specialty namaste restaurant dish – thin rice noodles tossed in a sweet and spicy peanut sauce with mixed vegetables
A specialty namaste restaurant dish – thin rice noodles tossed in a sweet and spicy peanut sauce with mixed vegetables and chicken.
A specialty namaste restaurant dish – thin rice noodles tossed in a sweet and spicy peanut sauce with mixed vegetables and shrimp.
Yellow wheat noodles, authentic Nepali preparation with vegetables.
Yellow wheat noodles, authentic Nepali preparation with chicken.
Yellow wheat noodles, authentic Nepali preparation with shrimp
Yellow wheat noodles tossed with Szechuan pepper sauce with vegetable cooked in Indochinese style.
Yellow wheat noodles tossed with Szechuan pepper sauce with chicken cooked in the Indochinese style.
Yellow wheat noodles tossed with Szechuan pepper sauce with shrimp cooked in Indochinese style.
Hand-wrapped traditional Nepali dumpling filled with cabbage, onion, ginger, cilantro, and fresh spices – with the choice to order steamed, deep-fried, or pan-fried.
Hand-wrapped traditional Nepali dumpling filled with chicken, onion, ginger, cilantro, and fresh spices – with the choice to order steamed, deep-fried, or pan-fried.
Cubes paneer marinated with hung yogurt and tandoori spices grilled in clay oven.
Chicken leg quarter with bone marinated and grilled in tandoori oven.
Homemade cheese cooked in creamy butter sauce with tomatoes gravy
Homemade cheese cooked in creamy butter sauce with tomatoes gravy
It is a typical Nepali style barbeque that includes boneless chicken marinated with ginger garlic paste and Nepali spices.
Lamb chunk marinated with hung yoghurt, lemon and tandoori spices grilled in clay oven.
Mahi-mahi fish chunk marinated with hung yoghurt, lemon and tandoori spices grilled in clay oven.
Prawn marinated with hung yoghurt, lemon and tandoori spices grilled in clay oven.
Ground chicken marinated with tandoori spices, fresh cilantro, chopped onion, mint leaf, ginger, garlic cooked in clay oven forming into cylinders on skewers, and grilled.
Combination of the meat like; tandoori chicken, shrimp tikka, chicken seekh kebab, and malai chicken kebab served with sizzler plate.