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At Namaste Restaurant, you’ll be greeted by a sense of place and people from Nepal and India via the colors, spices, aromas, and sounds of Asia. Namaste Restaurant accommodates large groups for lunch and dinner including a semi-private dining area for special occasions.

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Dumpling Chilli

17 May

Dumpling Chilli

Momo is a type of steamed filled dumpling, popular across the Himalayan regions of East-South Asia border. Momos are native to Southwest Chinese region of Tibet, Bhutan, Nepal, North Indian region of Ladakh, Northeast Indian regions of Sikkim, Assam, and Arunachal Pradesh, and East Indian region of Darjeeling.

Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute.

Momo is a type of steamed filled dumpling, popular across the Himalayan regions of East-South Asia border. Momos are native to Southwest Chinese region of Tibet, Bhutan, Nepal, North Indian region of Ladakh, Northeast Indian regions of Sikkim, Assam, and Arunachal Pradesh, and East Indian region of Darjeeling.

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