For the chic and modern bride, our Banquet Hall fits like a glass slipper, and it’s also a great solution for any corporate event. Come visit our Banquet Hall in-person to receive a tour of the facilities and customized proposal!
Namaste Restaurant provides banquet, event, and meeting facilities. Plan your wedding, party, meeting, corporate event or other special occasions to take place at our convenient location.
We have two event rooms that we rent out – a large formal ballroom that can seat up to 300 guests and a smaller meeting room that can seat up to 80 guests.
The large room has a dance floor, the stage is more formal with chandeliers, and has a small prep kitchen. The smaller room is very simple and does not have a separate dance floor or kitchen. We primarily just provide the event facility and allow you to bring in your food, beverages, table settings, and decorations for your event.
Bala Ram Adhikari is the owner of Namaste Restaurant. He lived in a refugee camp in Nepal for over 20 years before coming to the United States.
He came to Vermont at the end of 2012 with his mom and 4 other siblings. As soon as he arrived here, he started working multiple jobs. He worked 16 hours a day and tried to save as much money as he could. During this time, working in a small pizzeria in Vermont, he was dreaming that one day he too wanted to open his own restaurant and serve others. Having this dream in mind, he was motivated to work even harder and save as much money as he could. After 5 longs years, his dream finally came to fruition when he opened Namaste Restaurant in Lancaster.
His goal is to serve the local community with good quality food and introduce them to Nepali and Indian delicacies. He is going to continue to work hard to keep his customers happy. He and his family are extremely grateful for having the opportunity to come to the United States and being able to live the American dream.
Mr. Prakash Gurung is a professional chef and owner he has a magical touch of taste in Indian, Tandoori, Indo-Chinese food. He has a diploma in Hotel Management from one of the reputed colleges in India.
His seventeen years of work experience, working under renowned chefs in five star, four-star hotels, and many other renewed restaurants in India and USA. He also has a great sense of hospitality and Customer service which had Made him very popular Wherever he had worked.
His mystic touch on Indian, North Indian curry tandoori kebab, south Indian food, and Himalayan Nepalese food. Simultaneously, he has great knowledge of Indian style Chinese food as well. I Bet you will always remember his magical taste.