Namaste Restaurant provides an authentic combination of the indisputable knowledge, unique experience, and traditional value that carry worldwide recognition. The restaurant offers a sophisticated fine dining experience with charming staff, discrete service, and tantalizing food that few can compete with. that is the combination to ensure our guests come back for more.
The menu focused on Indian, Himalayan, and mixed Asian, cosine style of cooking highlighting the specialties from Indian curry, Tandoori kebabs, Indo-Chinese foods, and Himalayan foods wide selection of various north Indian & south Indian curries, tandooris kebab, Momos dumpling and many Indo-Chinese food dishes varying degrees of spices.
Fine dining atmosphere, with a full bar and 120 capacity guest banquet hall Namaste restaurant is the perfect place for casual or a formal luncheon or dinner we offer comfortably designed inside restaurant and bars.
Bala Ram Adhikari is the owner of Namaste Restaurant. He lived in a refugee camp in Nepal for over 20 years before coming to the United States.
He came to Vermont at the end of 2012 with his mom and 4 other siblings. As soon as he arrived here, he started working multiple jobs. He worked 16 hours a day and tried to save as much money as he could. During this time, working in a small pizzeria in Vermont, he was dreaming that one day he too wanted to open his own restaurant and serve others. Having this dream in mind, he was motivated to work even harder and save as much money as he could. After 5 longs years, his dream finally came to fruition when he opened Namaste Restaurant in Lancaster.
His goal is to serve the local community with good quality food and introduce them to Nepali and Indian delicacies. He is going to continue to work hard to keep his customers happy. He and his family are extremely grateful for having the opportunity to come to the United States and being able to live the American dream.
Mr. Prakash Gurung is a professional chef and owner he has a magical touch of taste in Indian, Tandoori, Indo-Chinese food. He has a diploma in Hotel Management from one of the reputed colleges in India.
His seventeen years of work experience, working under renowned chefs in five star, four-star hotels, and many other renewed restaurants in India and USA. He also has a great sense of hospitality and Customer service which had Made him very popular Wherever he had worked.
His mystic touch on Indian, North Indian curry tandoori kebab, south Indian food, and Himalayan Nepalese food. Simultaneously, he has great knowledge of Indian style Chinese food as well. I Bet you will always remember his magical taste.